Japanese Kitchen Knife Manufacturers
Premium | 匠神 Syojin
JCK Premium Masterpieces by top-notch craftsmen who devoted their life, energy and passion.
JCK Original 輝 Kagayaki
Get the joy of beauty, craftsmanship and cost performance.
JCK Original 風林火山
Wide selection from the blades made of Japan’s premium steels ZDP-189, Aogami Super and more
JCK Natures
The JCK Natures series are a fusion of craftsmen’s variety of technologies and magnificent scenery created by great nature.
Fujiwara Kanefusa
Kanefusa kitchen knives have earned a high reputation for their excellent quality and affordable price.
Hattori
Uncompromising belief in every detail of the knife-making process! Devoting energy and passion to creating beautiful masterpieces.
Hinoura
The outstanding forged knives by Echigo Forge-Smiths, Master Tsukasa Hinoura and his son, Mutsumi Hinoura are the top notch in every aspect. We call it “Honed Beauty”, which expresses their soul and passion backed by solid skills and timeless work.
Hiromoto
After trial and error in forging and heat treatment processes, Master Futoshi Nagao has succeeded in obtaining the utmost performance of the steel. This is a collection of high performance knives in sharpness and durability from his passion to make ultimate knives.
Kanetsugu
Amazing sharpness! Kanetsugu’s own research and technique made it possible. Located in Seki city of Japanese knife capital and 800 years long Sword making history, Kanetsugu is producing Katana sharp kitchen knives at a reasonable price.
Masamoto
The most well-known and the oldest (over 150 years’ history) knife maker of traditional Japanese style knives. The “MASAMOTO” brand is a mark of excellence in quality and performance, and a choice of professional and celebrity chefs.
Misono
Ancient traditional Japanese Sword-making technique has been handed down from generation to generation at Mizuno, after one and half century, the Mizuno family still continues to keep traditional technique in turning out the finest forging knives.
Mizuno Tanrenjo
Ancient traditional Japanese Sword-making technique has been handed down from generation to generation, after one and half century, the Mizuno family still continues to keep traditional technique in turning out the finest forging knives.
